WC Smith Nut Cluster

WC Smith 4 tube cluster machine - Right hand - (2) Hoppers, one for chocolate and one for nuts. The chocolate and nuts are metered into a mixing tube, mixed, then deposited onto a cooling tunnel belt or trays - The cut off point moves with the belt - Entire unit is portable on casters - Maximum cutoff speed is on cluster per second per tube - Sizes and weight are adjustable - Tubes on now are 2" cetners -Model# 790671 - 110 volt - 1979 - some extra parts and manual. Last used about 1 year ago - In great working condition - Single owner
Mini Caramel Depositor

All stainless steel for easy cleaning. Jacketed. Compact size 20"wide x 13"deep x 13"high. Can deposit over belt or tray. Will deposit over a regular 18" x 26" bakery tray. Can go as small as 3/8" drop up to a 4" drop. Up to 60 strokes per minute. Heated hopper thermostatically controlled. Temperature range 80 degrees to 220 degrees. Holds up to 25 pounds of caramel at one time. There are 8 cavities on the depositor that from center to center are 2". Another slide bar can be purchased with 4 cavities that are 4" centers. Can be used to deposit caramel, chocolate for turtles, non-perils, chocolate drops, mint patties, etc. To see a video of the Caramel Depositor working copy this link: http://vimeo.com/7438230 Password: caramel
Caramel Cutter and Sheet Cake Cutter

Manufacture single cutters. Cutting width is 18"(45cm). Basic principle to serve both as a caramel cutter and sheet cake cutter for work up to 1 1/2"(3.2cm) thick. Used for caramels, nougets, peanut chews as well as brownies, sheet cakes or petit fours. Ganged rotating blades smoothly cut through product which is fed on boards. To see a video of the Caramel Cutter copy this link: http://vimeo.com/16965178 Password: caramel
Cooling & Heating Tables

Stainless Steel Top and Bottom Plate, Stainless Steel Hinged Slab Bars around table top perimeter, Stainless Steel Support Bracing Systems, Stainless Steel Legs and Adjustable Feet; Integral construction design minimizes water usage while also minimizing time for cooling (or heating). Engineered for FAST & EVEN water flow to increase temperature transfer results. Multi-welding of stainless bottom plate to top plate increases temperature transfer efficiency. CUSTOMIZED OPTIONS MEET YOUR SPECIAL REQUIREMENTS; Also Available Table Cutter, Rolling Drum Sizer, Product Leveler, and Holding Rack; Standard Sizes: Made with 10 gauge top plate and leveling foot mounts. Custom sizes available on special quote and extended lead time.
Roller Cutters

Designed for the serious candymaker, the Adjustable Roller Cutter saves time and labor. It gets the right size piece no matter who cuts, eliminating guesswork and minimizing product waste. Near surgical quality stainless steel circular knives have a beveled edge and are hardened for long life. They come in three diameters to accommodate different product heights, 4 inch for up to 1/4 inch thick candy, 6 inch for up to 1 inch thick, and 7 inch for thicker cuts. Spacers are available in three widths (1/8 inch, 1/2 inch and 3/4 inch for virtually unlimited patterns. Standard cutters come with a set of one of each three spacers between the knives. The knives and spacers are mounted on a stainless steel shaft with easily held revolving handles. Roll it through your candy like a rolling pin for true cuts each time.
Table Cutters, Sizers and Levelers

Process the length of the cooling table at one time. Designed to span the width of the table and roll on the table slab bars, these tools help the candymaker produce accurate thickness of products and true cutting. DRUM SIZER - Like a rolling pin, the drum will compress and size the candy to the thickness you want. Replaceable end wheels permit the drum to be set-off the table for different thickneses. ADJUSTABLE LEVELER - More like a PLOW, this adjustable height plate permits one tool to be used for different thickness candies. TABLE CUTTER - Using 7 inch diameter knives and a thicker 1-1/4 inch diameter shaft to eliminate flexing, this roller cutter spans across the table and cuts the entire length at one time. For a true cut each time.
Fillmatic

Fillmatic allows medium to large bakeries to fill large amounts of pies, typically for the holiday season, with ease. This pump commonly fills pie shells with chocolate cream and pumpkin fillings, (but can also evenly dispense all types of products like sauces for pizzas). The Fillmatic will fill thousands of pies throughout your day. One clear plus of using a Fillmatic is gaining consistency in your product; you can control the volume of each one of your pies that you produce by increasing or decreasing the amount of product that comes out of each stroke. And at the end of the day it will show you the total strokes thus allowing you to calculate how much product you went through. The Fillmatic comes attached to a stainless steel roll able cart. It allows you to easily roll the Fillmatic to any place in your bakery to start filling pies. All you need is an air connection and a 120 V outlet. It is also conveniently compact 2.5inx 2.5in x 3.5in (width x length x height) allowing you to store it easily when not in use.
Conveyor

Werner Machinery White Belt Conveyor
16in Extruder

American Extruder 16" 220 Volts 3 Phase Flat belt Comes with two adjustable dies - round centers 1 1/8" and oval centers 1 3/4" x 3/4". 8 openings each die Die is 16" wide Brand new condition Was producing cream centers. Runs great. Sold-As-Is