- All Products
- Bakery
- Caramel Boards
- Checkers, Metal Detectors, & Scales
- Chocolate Melters
- Cookers & Tanks
- Enrobers / Coaters
- Extruders, Depositors, Pullers, Sizers, & Tables
- Hard Candy
- Miscellaneous
- Mixers & Beaters
- Motors
- Packaging, Wrapping, & Sealing
- Parts
- Pistons
- Pumps
- Shop Tools & Equipment
- Snack Food
- Starch and Chocolate Molding Lines, Conches,Tanks
- Tempering Units
- Wire Belt
 | Nut Sprinkler / Feeder W.C. Smith Nut Sprinkler / Feeder - Dual Chamber - 12in Belt - Variable speed drive - New |
 | Mini Caramel Depositor All stainless steel for easy cleaning. Jacketed. Compact size 20"wide x 13"deep x 13"high. Can deposit over belt or tray. Will deposit over a regular 18" x 26" bakery tray. Can go as small as 3/8" drop up to a 4" drop. Up to 60 strokes per minute. Heated hopper thermostatically controlled. Temperature range 80 degrees to 220 degrees. Holds up to 25 pounds of caramel at one time. There are 8 cavities on the depositor that from center to center are 2". Another slide bar can be purchased with 4 cavities that are 4" centers. Can be used to deposit caramel, chocolate for turtles, non-perils, chocolate drops, mint patties, etc. |
 | Nut and Jimmy Sprinkler Developed to cantilever over a conveyor belt to apply a layer of nuts, jimmies, etc., on top of product as it is passing underneath. Product could be granola, english toffee, turtles, truffles, etc. Has variable speed, adjustable gauge for the size and amount of product dispensed. Available in 10"(250mm), 12"(300mm), 16"(400mm), 24"(600mm), 34"(850mm)and 42" (1050mm). |
 | Caramel Cutter and Sheet Cake Cutter Manufacture single and double arbor cutters. Cutting widths are 12"30cm), 18"(45cm), 26"(65cm). Basic principle to serve both as a caramel cutter and sheet cake cutter for work up to 1 1/2"(3.2cm) thick. Used for caramels, nougets, peanut chews as well as brownies, sheet cakes or petit fours. Ganged rotating blades smoothly cut through product which is fed on boards. |
 | Enrober - Coater Built for easy cleaning and is user friendly. Controlled by a PLC to control good tempered chocolate. Available in 16" (400mm), 24"(600mm), 34"(860) and 42"(1060mm). |
 | Cooling Tunnels Available in 16"(400mm), 24"(600mm), 34"(860mm), and 42"(1060mm) sections, from 8ft long to 150ft long. Comes with stringing(decorating) sections and cooling modules come in 8ft sections. It is a zone cooling system designed to meet your specifications. Freon cooled. Tilt-back covers for easy cleaning. Tunnels 16ft and longer come with a pneumatically operated belt tracking system. |
 | Cream Beater Available in 3ft, 4ft, and 5ft. Manufactured of stainless steel, PLC controlled for speed. Temperatures and timing to control the texture of your hand rolled creams. Fondant, which induces a fine crystal form, which gives you a true sugar confectionery cream. |
 | 100lb Melters 2 - WC Smith 100lb Melters. Come with Electric Thermostats with digital display - The Heaters are New - Inside tank dimensions are 17"dia x 14" deep. 110 volts - On Casters. Refurbished by Union Standard - Stored in a clean, humidity controlled room since June 2008. |
 | Prebottomer New 34" WC Smith Prebottomer with PLC touch screen controls and power lift for easy clean out |
